Podravka - 350g

Sastojci

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  64 ingredients

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  Makedonski jezik: 1000 прав со смалени масти, растителна маст (палма, сончаледеде 9рупин цил и и секер, сончогледо масло, лесло, лесло,лесло, лесло,лесни (10%), обезмастено млнини pren sjeckani ješnjaci (6%), kakao powder reduced grease ntpama best to be used to: otisnuto on the flap, cuvati nhmestu near sestoja: secer suncokretovo ulje, ješnjaci (10%), obrano mo , wгрем - производ со додаток прсени сецканиленици ace чува на уво место и на температура од 15 до 20( ина uncokret, 100 000 000 000 000 000 000 000 000 000 000 000 000 000 000 000 000 000 000 000 aromas, best not least until: printed on pakol m ru jiсно сидрирана маст од репа, ароми, употребливоде: викнавы bih) krem-product with the addition of prže skanjecin lieeni laraakaley gold seder suncokretovo (10%), fencing tast paima, reiina grease, aromas, algae to: 0otisnuto on the flap, to protect n temperature 15-20°c, do not put out a jolt! srgmne) krem-product sa addition of prže sz smika sastojai: šećer, suncokretovo ulje, nutmlu (10%), obrano m,o rahu 75,e reducued sau thyme grease, biljna grease (palm, suncokret suutka u powder, ma udrogenizova grease from rape, aroma, best to be used to: otisnuto a pokian, temperature 15-20°c, do not pull out suncu! so cream product with the addition of roasted chopped hazelnuts ingredients: sugar, sunflower oil, hazelnuts (10%), pósnet milk powder l athens cocoa powder, vegetable fat (palm, sunflower), whey in prano, wood ngenirana rapeseed fat, aromas, useful at least until: odtsneno la a emjeraturi 15-20°c, do not expose to the sun! роизвод сододаток прсени сецкани лецни лени леници place oi cocrojine: ува на суво местои натемпература од 15 дод 0 ч a ka cómue! halal 03 pvc net quantity/heto konw

  Allergens: Bademe

  Traces: Bademe

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  mk: 1000 прав со смалени масти, растителна маст (палма, сончаледеде 9рупин цил и и секер, сончогледо масло, лесло, лесло, лесло, лесло, лесни 10%, обезмастено млнини pren sjeckani ješnjaci 6%, kakao powder reduced grease ntpama best to be used to (otisnuto on the flap), cuvati nhmestu near sestoja (secer suncokretovo ulje), ješnjaci 10%, obrano mo, wгрем, производ со додаток прсени сецканиленици ace чува на уво место и на температура од 15 до 20 (ина uncokret, 100 000 000 000 000 000 000 000 000 000 000 000 000 000 000 000 000 000 000 000 aromas, best not least until (printed on pakol m ru jiсно сидрирана маст од репа), ароми, употребливоде (викнавы bih)), krem-product with the addition of prže skanjecin lieeni laraakaley gold seder suncokretovo 10%, fencing tast paima, reiina grease, aromas, algae to (0otisnuto on the flap), to protect n temperature 15-20°c, do not put out a jolt! srgmne), krem-product sa addition of prže sz smika sastojai (šećer), suncokretovo ulje, nutmlu 10%, obrano m, o rahu 75, e reducued sau thyme grease, biljna grease, palm, suncokret suutka u powder, ma udrogenizova grease from rape, aroma, best to be used to (otisnuto a pokian), temperature 15-20°c, do not pull out suncu! so cream product with the addition of roasted chopped hazelnuts ingredients (sugar), hazelnuts 10%, pósnet milk powder l athens cocoa powder, vegetable fat (palm, sunflower), whey in prano, wood ngenirana rapeseed fat, aromas, useful at least until (odtsneno la a emjeraturi 15-20°c), do not expose to the sun! роизвод сододаток прсени сецкани лецни лени леници place oi cocrojine (ува на суво местои натемпература од 15 дод 0 ч a ka cómue! halal 03 pvc net quantity, heto konw)

  1. 1000 прав со смалени масти -> mk:1000-прав-со-смалени-масти
  2. растителна маст -> mk:растителна-маст
     1. палма -> mk:палма
     2. сончаледеде 9рупин цил и и секер -> mk:сончаледеде-9рупин-цил-и-и-секер
     3. сончогледо масло -> mk:сончогледо-масло
     4. лесло -> mk:лесло
     5. лесло -> mk:лесло
     6. лесло -> mk:лесло
     7. лесло -> mk:лесло
     8. лесни -> mk:лесни - percent: 10
     9. обезмастено млнини pren sjeckani ješnjaci -> mk:обезмастено-млнини-pren-sjeckani-ješnjaci - percent: 6
     10. kakao powder reduced grease ntpama best to be used to -> mk:kakao-powder-reduced-grease-ntpama-best-to-be-used-to
         1. otisnuto on the flap -> mk:otisnuto-on-the-flap
     11. cuvati nhmestu near sestoja -> mk:cuvati-nhmestu-near-sestoja
         1. secer suncokretovo ulje -> mk:secer-suncokretovo-ulje
     12. ješnjaci -> mk:ješnjaci - percent: 10
     13. obrano mo -> mk:obrano-mo
     14. wгрем -> mk:wгрем
     15. производ со додаток прсени сецканиленици ace чува на уво место и на температура од 15 до 20 -> mk:производ-со-додаток-прсени-сецканиленици-ace-чува-на-уво-место-и-на-температура-од-15-до-20
         1. ина uncokret -> mk:ина-uncokret
         2. 100 000 000 000 000 000 000 000 000 000 000 000 000 000 000 000 000 000 000 000 aromas -> mk:100-000-000-000-000-000-000-000-000-000-000-000-000-000-000-000-000-000-000-000-aromas
         3. best not least until -> mk:best-not-least-until
            1. printed on pakol m ru jiсно сидрирана маст од репа -> mk:printed-on-pakol-m-ru-jiсно-сидрирана-маст-од-репа
         4. ароми -> mk:ароми
         5. употребливоде -> mk:употребливоде
            1. викнавы bih -> mk:викнавы-bih
     16. krem-product with the addition of prže skanjecin lieeni laraakaley gold seder suncokretovo -> mk:krem-product-with-the-addition-of-prže-skanjecin-lieeni-laraakaley-gold-seder-suncokretovo - percent: 10
     17. fencing tast paima -> mk:fencing-tast-paima
     18. reiina grease -> mk:reiina-grease
     19. aromas -> mk:aromas
     20. algae to -> mk:algae-to
         1. 0otisnuto on the flap -> mk:0otisnuto-on-the-flap
     21. to protect n temperature 15-20°c -> mk:to-protect-n-temperature-15-20-c
     22. do not put out a jolt! srgmne -> mk:do-not-put-out-a-jolt-srgmne
  3. krem-product sa addition of prže sz smika sastojai -> mk:krem-product-sa-addition-of-prže-sz-smika-sastojai
     1. šećer -> mk:šećer
  4. suncokretovo ulje -> mk:suncokretovo-ulje
  5. nutmlu -> mk:nutmlu - percent: 10
  6. obrano m -> mk:obrano-m
  7. o rahu 75 -> mk:o-rahu-75
  8. e reducued sau thyme grease -> mk:e-reducued-sau-thyme-grease
  9. biljna grease -> mk:biljna-grease
  10. palm -> mk:palm
  11. suncokret suutka u powder -> mk:suncokret-suutka-u-powder
  12. ma udrogenizova grease from rape -> mk:ma-udrogenizova-grease-from-rape
  13. aroma -> mk:aroma
  14. best to be used to -> mk:best-to-be-used-to
      1. otisnuto a pokian -> mk:otisnuto-a-pokian
  15. temperature 15-20°c -> mk:temperature-15-20-c
  16. do not pull out suncu! so cream product with the addition of roasted chopped hazelnuts ingredients -> mk:do-not-pull-out-suncu-so-cream-product-with-the-addition-of-roasted-chopped-hazelnuts-ingredients
      1. sugar -> mk:sugar
  17. hazelnuts -> mk:hazelnuts - percent: 10
  18. pósnet milk powder l athens cocoa powder -> mk:pósnet-milk-powder-l-athens-cocoa-powder
  19. vegetable fat -> mk:vegetable-fat
      1. palm -> mk:palm
      2. sunflower -> mk:sunflower
  20. whey in prano -> mk:whey-in-prano
  21. wood ngenirana rapeseed fat -> mk:wood-ngenirana-rapeseed-fat
  22. aromas -> mk:aromas
  23. useful at least until -> mk:useful-at-least-until
      1. odtsneno la a emjeraturi 15-20°c -> mk:odtsneno-la-a-emjeraturi-15-20-c
  24. do not expose to the sun! роизвод сододаток прсени сецкани лецни лени леници place oi cocrojine -> mk:do-not-expose-to-the-sun-роизвод-сододаток-прсени-сецкани-лецни-лени-леници-place-oi-cocrojine
      1. ува на суво местои натемпература од 15 дод 0 ч a ka cómue! halal 03 pvc net quantity -> mk:ува-на-суво-местои-натемпература-од-15-дод-0-ч-a-ka-cómue-halal-03-pvc-net-quantity
      2. heto konw -> mk:heto-konw

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 3 / 5 (vrijednost: 6.2, rounded value: 6.2)
  • Fiber: 0 / 5 (vrijednost: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (vrijednost: 0, rounded value: 0)

  Negative points: 21

  • Energy: 6 / 10 (vrijednost: 2230, rounded value: 2230)
  • Sugars: 10 / 10 (vrijednost: 57, rounded value: 57)
  • Saturated fat: 5 / 10 (vrijednost: 5.3, rounded value: 5.3)
  • Sodium: 0 / 10 (vrijednost: 40, rounded value: 40)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (21 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (30%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (5.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Šećer in high quantity (57%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    So in low quantity (0.1%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutritivne činjenice

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  Nutritivne činjenice	As sold for 100 g / 100 ml	Compared to: en:Sweet spreads
  Energija	2.230 kj (533 kcal)	+14%
  Fat	30 g	+23%
  Saturated fat	5,3 g	+5%
  Carbohydrates	57 g	-5%
  Šećer	57 g	-3%
  Fiber	?
  Bjelančevine	6,2 g	+91%
  So	0,1 g	-2%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Stopa utacaja ugljen-dioksida na životnu sredinu

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  Equal to driving 4.0 km in a petrol car

  767 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	35.8 %
  Processing	59.4 %
  Ambalaža	2.2 %
  Transportation	2.3 %
  Distribution	0.2 %
  Consumption	0.0 %

Ambalaža

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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