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Protein bar, coconut milk chocolate - Proteini.si - 55 g

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Barkod: 3830059011330 (EAN / EAN-13)

Količina: 55 g

Brendovi: Proteini.si

Kategorije: Prehrambeni suplement, en:Bodybuilding supplements, en:Protein bars

Labels, certifications, awards: en:No gluten

Zemlje gdje se prodaju: Austrija, Bosna i Hercegovina, Hrvatska, Francuska, Crna Gora, Republika Srpska, Slovenija

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Zdravlje

Sastojci

43 ingredients

Njemački jezik: MIT VITAMINEN. Geschmack Kokos. Zutaten; Glucose-Fructose-Sirup, Milchschokolade 16 %. (Zucker, Kakaobutter, Kakaomasse, VollMLCioulyer, E 4ecithin und E 476, Vanilleextrakt), SOJAproteinisolat, MOLKENproteinkonzentrat, Invertsirup, SOJAflocken, Pflanzenfett (Palmgeme fe, Vanillegeschmack (Zucker, Palm - und Sheaöl, MOLKENpulver, MagerMILCHpulver, Emulgator Sonnenblumenlecithin, Aroma, Farts60 ÇHoroteinisolat, Emulgator E 471), Verdickungsmittel Akaziengummi, Emulgator Rapslecithin, Aroma, Antioxidans-Mischung aus chen aninmişchung (DL-g-Tocópherolacetat, Nicotinamid, Calcium-D-Pantothenat, Pyridoxinhydrochlorid, Riboflavin, Thiaminmgnoni Me meD-Biotin, Cvanocobalamin), Antioxidans L-Ascorbinsure, Konservieryngsstoff Sorbjnsaure. Kann Spuren van anderen NUSSENO ten.

Allergens: en:Milk, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Additive: E471

Additive: E476 - Poliglicerol poliricinoleat

Ingredient: Emulsifier

Ingredient: Aroma

Ingredient: Glukoza

Ingredient: Mliječne bjelančevina

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (Engleski jezik)

E476 - Poliglicerol poliricinoleat

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia (Engleski jezik)

Ingredients analysis

en:Palm oil

Ingredients that contain palm oil: en:Palm

en:Non-vegan
Non-vegan ingredients: en:Milk chocolate, en:Whey protein, en:Whey powder, en:Skimmed milk powder
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: de:mit-vitaminen, de:geschmack-kokos, de:zutaten, de:vollmlcioulyer, de:e-4ecithin, de:invertsirup, de:palmgeme-fe, de:vanillegeschmack, de:emulgator-sonnenblumenlecithin, de:farts60-çhoroteinisolat, de:verdickungsmittel-akaziengummi, de:emulgator-rapslecithin, de:antioxidans-mischung-aus-chen-aninmişchung, de:dl-g-tocópherolacetat, de:thiaminmgnoni-me-med-biotin, de:cvanocobalamin, de:antioxidans-l-ascorbinsure, de:konservieryngsstoff-sorbjnsaure, de:kann-spuren-van-anderen-nusseno-ten
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: MIT VITAMINEN, Geschmack Kokos, Zutaten, Glucose-Fructose-Sirup, Milchschokolade 16% (Zucker, Kakaobutter, Kakaomasse, VollMLCioulyer, E 4ecithin, e476, Vanilleextrakt), SOJAproteinisolat, MOLKENprotein, Invertsirup, SOJA, Pflanzenfett, Palmgeme fe, Vanillegeschmack (Zucker, Palm, und Sheaöl, MOLKENpulver, MagerMILCHpulver, Emulgator Sonnenblumenlecithin, Aroma, Farts60 ÇHoroteinisolat, Emulgator (e471)), Verdickungsmittel Akaziengummi, Emulgator Rapslecithin, Aroma, Antioxidans-Mischung aus chen aninmişchung (DL-g-Tocópherolacetat, Nicotinamid, Calcium-D-Pantothenat, Pyridoxinhydrochlorid, Riboflavin, Thiaminmgnoni Me meD-Biotin, Cvanocobalamin), Antioxidans L-Ascorbinsure, Konservieryngsstoff Sorbjnsaure, Kann Spuren van anderen NUSSENO ten
MIT VITAMINEN -> de:mit-vitaminen - percent_min: 16 - percent_max: 36

Geschmack Kokos -> de:geschmack-kokos - percent_min: 16 - percent_max: 26

Zutaten -> de:zutaten - percent_min: 16 - percent_max: 22.6666666666667

Glucose-Fructose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 16 - percent_max: 21

Milchschokolade -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 16 - percent: 16 - percent_max: 16

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.28571428571429 - percent_max: 16

Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 8

Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 5.33333333333333

VollMLCioulyer -> de:vollmlcioulyer - percent_min: 0 - percent_max: 4

E 4ecithin -> de:e-4ecithin - percent_min: 0 - percent_max: 3.2

e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667

Vanilleextrakt -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 2.28571428571429

SOJAproteinisolat -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 9

MOLKENprotein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.2

Invertsirup -> de:invertsirup - percent_min: 0 - percent_max: 6

SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.14285714285714

Pflanzenfett -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.5

Palmgeme fe -> de:palmgeme-fe - percent_min: 0 - percent_max: 4

Vanillegeschmack -> de:vanillegeschmack - percent_min: 0 - percent_max: 3.6

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.6

Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.8

und Sheaöl -> en:shea-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.2

MOLKENpulver -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.9

MagerMILCHpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.72

Emulgator Sonnenblumenlecithin -> de:emulgator-sonnenblumenlecithin - percent_min: 0 - percent_max: 0.6

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.514285714285714

Farts60 ÇHoroteinisolat -> de:farts60-çhoroteinisolat - percent_min: 0 - percent_max: 0.45

Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.4

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.4

Verdickungsmittel Akaziengummi -> de:verdickungsmittel-akaziengummi - percent_min: 0 - percent_max: 3.27272727272727

Emulgator Rapslecithin -> de:emulgator-rapslecithin - percent_min: 0 - percent_max: 3

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.76923076923077

Antioxidans-Mischung aus chen aninmişchung -> de:antioxidans-mischung-aus-chen-aninmişchung - percent_min: 0 - percent_max: 2.57142857142857

DL-g-Tocópherolacetat -> de:dl-g-tocópherolacetat - percent_min: 0 - percent_max: 2.57142857142857

Nicotinamid -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.28571428571429

Calcium-D-Pantothenat -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.857142857142857

Pyridoxinhydrochlorid -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.642857142857143

Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.514285714285714

Thiaminmgnoni Me meD-Biotin -> de:thiaminmgnoni-me-med-biotin - percent_min: 0 - percent_max: 0.428571428571429

Cvanocobalamin -> de:cvanocobalamin - percent_min: 0 - percent_max: 0.36734693877551

Antioxidans L-Ascorbinsure -> de:antioxidans-l-ascorbinsure - percent_min: 0 - percent_max: 2.4

Konservieryngsstoff Sorbjnsaure -> de:konservieryngsstoff-sorbjnsaure - percent_min: 0 - percent_max: 2.25

Kann Spuren van anderen NUSSENO ten -> de:kann-spuren-van-anderen-nusseno-ten - percent_min: 0 - percent_max: 2.11764705882353

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 5 / 5 (vrijednost: 22.8, rounded value: 22.8)

Fiber: 4 / 5 (vrijednost: 4, rounded value: 4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (vrijednost: 0, rounded value: 0)

Negative points: 22

Energy: 5 / 10 (vrijednost: 1766, rounded value: 1766)

Sugars: 6 / 10 (vrijednost: 29, rounded value: 29)

Saturated fat: 10 / 10 (vrijednost: 10.1, rounded value: 10.1)

Sodium: 1 / 10 (vrijednost: 160, rounded value: 160)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (22 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Šećer in high quantity (29%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- So in moderate quantity (0.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutritivne činjenice

Nutritivne činjenice	As sold for 100 g / 100 ml
Energija	1.766 kj (422 kcal)
Fat	16,5 g
Saturated fat	10,1 g
Carbohydrates	43,5 g
Šećer	29 g
Fiber	4 g
Bjelančevine	22,8 g
So	0,4 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Životna sredina

Eco-Score not computed - Unknown environmental impact

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Ambalaža

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Ugrožene vrste

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on 22. august 2018., 17:08:56 CEST by date-limite-app
Last edit of product page on 28. novembar 2023., 16:23:16 CET by roboto-app.
Product page also edited by benbenben, kiliweb, msc, openfoodfacts-contributors, tacite-mass-editor, vaporous, yuka.sY2b0xO6T85zoF3NwEKvlhVoacjQ_i2VOAPnxhym3MqFCJbKYNVuwLH0Lqg.

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Protein bar, coconut milk chocolate - Proteini.si - 55 g